Kitchen

Oyster mushrooms, spinach, cream, Parmesan cheese, roasted walnuts.

*Our pasta is handmade.

(Meatballs 150g, Chicken 180g)

Basmati rice prepared with olive oil 160g, Mexican beans, blanched broccoli, sliced carrot and cucumber, maskolin, cherry tomatoes.

Freshly prepared lemon zest-grated, ricotta-filled ravioli, served with roasted seasonal vegetables over cauliflower purée.

*Our pasta is handmade.

On the same plate, cauliflower purée topped with mozzarella supplì, chicken arancini with Bolognese sauce, and grated Parmesan cheese are served.

Fresh handmade spaghetti pasta with Bolognese sauce.

Traditional Italian lasagne

Healthy bowls from Bosco’s kitchen
(Meatball / Chicken / Vegan)

Cream, lemon sauce, lemon juice, mascarpone cheese, fresh spaghetti pasta, served with Parmesan and nutmeg.

*Our pastas are handmade.

Handmade fettuccine pasta served with cream, Parmesan cheese and nutmeg.

*Our pasta is handmade.

Two slices of toasted sourdough bread topped with mozzarella, tomato, rocket, roast beef, sun-dried tomatoes, olive paste and ricotta.