Bosco special flatbread with Biga yeast, fermented for 2 days
topped with 2 soft-boiled eggs, yoghurt sauce, spiced
butter and fresh greens, served in limited quantities between 11:00 and 13:00.
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Bosco special flatbread with Biga yeast, fermented for 2 days
topped with 2 soft-boiled eggs, yoghurt sauce, spiced
butter and fresh greens, served in limited quantities between 11:00 and 13:00.

Oyster mushrooms, spinach, cream, Parmesan cheese, roasted walnuts.
*Our pasta is handmade.

(Meatballs 150g, Chicken 180g)
Basmati rice prepared with olive oil 160g, Mexican beans, blanched broccoli, sliced carrot and cucumber, maskolin, cherry tomatoes.

Cinnamon shortbread biscuits



(Cheese and Pesto / Fresh Herbs / Deli Meats)

(Chocolate / Pistachio)

(Chestnut / Strawberry)
Literally meaning “White Mountain,” this chestnut dessert is essentially of Italian origin but became famous in France.
