Breakfasts

Bosco special flatbread with Biga yeast, fermented for 2 days
topped with 2 soft-boiled eggs, yoghurt sauce, spiced
butter and fresh greens, served in limited quantities between 11:00 and 13:00.

Cauliflower purée topped with Parmesan, poached egg and sautéed oyster mushrooms, grilled halloumi, fried croissant, bravas potatoes, sausage, assorted olives, aged cheddar cubes, and tomato carpaccio.

*Until 3:00 PM

Two breakfast plates featuring vegetable bread, olive salad dressing, and brioche bread from Bosco Kitchen (ricotta cheese, olive salad, smoked turkey or sausage, fried egg, cheddar sauce), cheese platter for two (smoked Circassian cheese, tulum cheese, aged cheddar), Bosco sauce platter, ricotta menemen, bread basket (Bosco simit, biga bread, sourdough bread), mini pancake platter.

Extras: Additional plate +560 ₺, croissant sandwich (Nutella, strawberry) +320 ₺, pastel de nata +100 ₺, orange juice (2 glasses) +280 ₺

One-eyed eggs with fresh basil, cherry tomatoes, mini mozzarella and cheddar sauce

With tomatoes, red peppers and village peppers, with quail eggs, with ricotta cheese.

Pancake platter with seasonal fruits and chocolate toppings

Scrambled egg and smoked ribs on croissant, with cup of tea

Beetroot dip sauce on Biga sourdough sandwich bread, Mediterranean greens, smoked turkey, rocket, egg, Parmesan cheese, cannoli, fried halloumi, one cup of tea or coffee (Americano or filter coffee).

Croissant sandwich (guacamole dip, cherry tomatoes, smoked turkey, egg, cheddar sauce) / mini strawberry pancake / 1 cup of tea or filter coffee (americano or filter coffee)